![]() ![]() ![]() (Before baking, I did brush the extra crumbs off the sides of the ceramic pie pan. Use your fingers to mix the butter and flour – sugar mixture. This can also be made the day before the pie is made.Ĭut the butter into small pieces. Then, fold the plastic wrap over the dough, flatten, and shape into a disc. ![]() If needed, add more water a tablespoon at a time.ĭivide the dough in half and place each half on a piece of plastic wrap. Pour the water into the feed tube and process until the mixture comes together and the dough almost cleans the side of the bowl. Then, cut the butter into pieces and add to the mixture. Pulse a couple of times to combine the two. Measure the flour, sugar, and salt into the food processor bowl. 1/4 cup of ice water, (more, if needed).1 cup of unsalted butter, (2 sticks – cold and cut into pieces).** Pie Crust : ( This is a Martha Stewart recipe. This makes enough for two pies or one double-crust pie. This recipe needs to be refrigerated for at least an hour. But you can make the pie even simpler by buying a frozen pie shell or refrigerated pie crust from the grocery. This pie crust, a Martha Stewart recipe, is so buttery, I encourage you to make it, too. Although I don’t make pies often, I still have fond memories of serving this pie many years ago. There are countless memories of making this so many times at home when I was young. This pie is one of my all-time favorites and it’s one I think of as Autumn approaches. When I was a teen, I found this recipe and learned how to make an easy delicious French Apple Pie. Need some fall ideas? Along with Rachelle Rubio at My Hubbard Home and about 20 other bloggers, My Humble Home and Garden is participating in a blog hop with the BEST DIY Autumn Ideas to get your fall off to a great start! Check out some of the other ideas from this group at the end of this post! This week is sharing favorite recipes. ![]()
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